Menu
Lunch
In addition to the menu, a chalkboard of daily specials awaits you, designed with seasonal ingredients in mind. It will also be possible to create a personalized dining experience directly with the chef, combining the daily specials with dishes from the menu.
Dinner
In addition to the à la carte menu, it will be possible to choose 4 or 5-course tasting menus, always designed according to seasonal ingredients. These can be accompanied by a dedicated wine pairing.
La Carte
The menu below is designed to give you an overview of our cuisine. As we work with fresh, seasonal ingredients, our offerings may vary depending on market availability.
Eggplant, goat's cheese from the "del Faggio" farm, "N'duja" and black garlic
24
Salmon trout “in carpione”, calamondin vinegar
34
Snails from the "Mont d'Or", tomato, "guanciale", garlic, herbs and croutons
32
"Reginette" with wild boar "ragoût" from Malcantone and marjoram
26
Risotto with smoked trout and whitefish, paprika - per person
(minimum 2 people)
26
Venison sirloin, blueberry vinegar and mushroom reduction
48
Pig's trotter "bonbon", port wine and black truffle
39
Marango Angus marbled beef, "balsamico" sauce, pink pepper - per 100g
(crossbreed between Black Angus and Italian Maremmana breeds)
16
Cheeses
Cheese trolley with local and international varieties
"Small" assortment
16
"Large" assortment
26
Desserts
Marinated white peach, cold sabayon with "Moscato d'Asti - Balbi Soprani"
13
Piedmont hazelnut "semifreddo" with pears and meringue
13
Ice cream - vanilla, chocolate or caramel - per serving
5
Tasting menus
Four-course menu
84
Wine pairing, four glasses
48
Five-course menu
94
Wine pairing, five glasses
58
The Osteria Wine Cellar
Our wine list pays tribute to small producers in Switzerland and beyond. These are handcrafted wines, born from collective work and a deep respect for nature, capable of authentically expressing their terroir. Elegant, uncompromising labels, designed for sharing and enjoyment.
Info
For bookings of more than 6 people, we exclusively offer the tasting menu.
Please let us know at the time of booking any allergies, intolerances or special dietary requirements, as the dishes on our menu may contain allergens.
To find out the origin of the raw materials, our wait staff is at your disposal.
All prices are expressed in Swiss francs and include VAT.
