Menu
Lunch
In addition to the menu, a chalkboard of daily specials awaits you, designed with seasonal ingredients in mind. It will also be possible to create a personalized dining experience directly with the chef, combining the daily specials with dishes from the menu.
Dinner
In addition to the à la carte menu, it will be possible to choose 4 or 5-course tasting menus, always designed according to seasonal ingredients. These can be accompanied by a dedicated wine pairing.
La Carte
The menu below is designed to give you an overview of our cuisine. As we work with fresh, seasonal ingredients, our offerings may vary depending on market availability.
Cantello white asparagus, cod roe and candied cedar
24
Small terrine of rabbit, cognac and pistachio
28
Snails from the "Mont d'Or", whipped wild garlic butter and peas
32
"Rigatone", pork cheek stew and "gremolata"
24
Risotto with cave goat cheese, Merlot and basil
(minimum 2 people)
24
Lake Whitefish, Champagne, tarragon and Meaux mustard
38
Quail, sage, smoked bacon and Laphroaig (whisky)
43
Braised porc trotter "bonbon", reduced jus with Port and summer truffle "Scorzone"
40
Roast "Marango" beef, spring vegetables, balsamic vinegar and Sansho pepper
(crossbreed between Black Angus and Italian Maremmana breeds)
56
Cheeses
Cheese trolley with local and international varieties
"Small" assortment
15
"Large" assortment
25
Desserts
Strawberries, rhubarb, mascarpone and Tonka beans
13
"Parfait" with hazelnut, rum and pear
14
Ice cream - vanilla, chocolate or caramel - per serving
5
Tasting menus
Four-course menu
80
Wine pairing, four glasses
46
Five-course menu
90
Wine pairing, five glasses
56
The Osteria Wine Cellar
Our wine list pays tribute to small producers in Switzerland and beyond. These are handcrafted wines, born from collective work and a deep respect for nature, capable of authentically expressing their terroir. Elegant, uncompromising labels, designed for sharing and enjoyment.
Info
For bookings of more than 6 people, we exclusively offer the tasting menu.
Please let us know at the time of booking any allergies, intolerances or special dietary requirements, as the dishes on our menu may contain allergens.
To find out the origin of the raw materials, our wait staff is at your disposal.
All prices are expressed in Swiss francs and include VAT.
